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Dear friends,
Please find below the recipe for OATS IDLI.
TRY AND PLEASE GIVE FEEDBACK,IF YOU DO NOT MIND.
VARADARAJAN
OATS IDLI
INGREDIENTS
Rava 10g
Oats 20g
Black gram dhal 10g
salt to taste
METHOD
Soak all the ingredients for 30 mins and grind it into a smooth batter.Add a pinch of salt and mix it well.Keep the batter for 3-4 Hrs for fermentation and then pour into an idli plate and steam for 10 minutes.
Cooking time 10min
No.of servings 1
Mutritive value
Energy 155kcals
Protein 8.3Kg
Fat 2.4 kg
Carbohydrates 41kg
Fiber 1g
Please find below the recipe for OATS IDLI.
TRY AND PLEASE GIVE FEEDBACK,IF YOU DO NOT MIND.
VARADARAJAN
OATS IDLI
INGREDIENTS
Rava 10g
Oats 20g
Black gram dhal 10g
salt to taste
METHOD
Soak all the ingredients for 30 mins and grind it into a smooth batter.Add a pinch of salt and mix it well.Keep the batter for 3-4 Hrs for fermentation and then pour into an idli plate and steam for 10 minutes.
Cooking time 10min
No.of servings 1
Mutritive value
Energy 155kcals
Protein 8.3Kg
Fat 2.4 kg
Carbohydrates 41kg
Fiber 1g