Dear friends,
Please find below the recipe for OATS IDLI.
TRY AND PLEASE GIVE FEEDBACK,IF YOU DO NOT MIND.
VARADARAJAN


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OATS IDLI


INGREDIENTS
Rava 10g
Oats 20g
Black gram dhal 10g
salt to taste

METHOD

Soak all the ingredients for 30 mins and grind it into a smooth batter.Add a pinch of salt and mix it well.Keep the batter for 3-4 Hrs for fermentation and then pour into an idli plate and steam for 10 minutes.

Cooking time 10min
No.of servings 1
Mutritive value
Energy 155kcals
Protein 8.3Kg
Fat 2.4 kg
Carbohydrates 41kg
Fiber 1g