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SANSKRIT NAMES FOR NEIVEDHYAM ITEMS ABISHEKAM SEQUENCE.

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  • SANSKRIT NAMES FOR NEIVEDHYAM ITEMS ABISHEKAM SEQUENCE.

    NAMES OF NEIVEDHYAM ITEMS:

    black gram vadai maashaaboopam.
    athirasam Gula boopam.
    kolukattai. Modhakam
    idly laddukam

    aval brudhukam.
    nel pori laajam.
    honey Madhu
    salt Lavanam

    butter Navaneetham
    sweetened flour madhurapishtakam
    sugarcane piece Ikshu kandam.
    Full sugarcane Ikshu dhandam

    manjal kothu Haridhra kucham.
    pure water Sudhothakam ; Amrutham
    sandal Gandham.
    kumkumam Haridhra churnam.

    Thiruneeru Veebuthi; bhasmam
    Bell Ghantaa
    camphor Neeraajanam
    kalkandu Rasagandam

    jaggary Gulam
    sugar sakkara
    curd Dadhi
    cow's milk Gohksheeram

    buttermilk Dhakram
    Paanakam Gulothakam
    sundal Chanakam
    Ghee AAjyam; grudham

    milk payasam ksheera payasam
    greengram payasam grudha gula payasam
    sakkarai pongal Gulannam
    ven pongal muthkaannam

    cooked rice Sudhaannam
    sambar;rasam vyanjanam
    gingilly rice(ellu sadam) Thilannam;thilodhanam
    coconut rice naarikelannam;naarikelodhanam

    lemon Jambeeram
    lemon rice Jambeera phalaannam
    Tamarind rice Thinthirenee annam
    Curd rice dhadhyannam

    coconut Naareekelam
    plantain fruit Kadhali phalam
    Betel and betelnut Thaamboolam
    Bheri kai Bheri phalam

    koyya phalam Bahubheeja phalam
    Pomegranate Dhadime phalam
    grapes; dried drakshai Dhraaksha phalam
    Dates Karjoora phalam

    Jack fruit Panasa phalam
    naaval fruit( naaga palam) Jamboo phalam
    elandai phalam Bhadharee phalam
    Mango fruit Aamra phalam; sootha phalam

    Apple Kashmeera phalam
    vilam palam ;wood apple Kapitha phalam
    orange Naaranga phalam
    Fruits phalaani

    fruit varieties Phala vargam
    cucumber vellari Urvaarukam

    broken coconut 2 thengaai moodi Naarikela kantadwayam
    milk pongal dugdhannam; ksheeraannam
    Neer more dhakroudhakam
    samba rice saalyannam
    Variety rice Chithraannam .

    cooked rice with ghee drops mahaa neivedhyam
    Mulai kattiya dhaanyam Anguram
    perappam palam vethra phalam






    ABISHEKAM MATERIALS.In the LINGA PURANAM translated in tamil by sri Ramanathan and published by Giri trading Agency in page no. 334 the sequence of Abishekam is given as follows.

    1.scented gingilly oil. 2. Pancha kavyam.( cow's dung,urine,milk,curd,ghee, in the prescribed proportion mixed ).3. Pancha mritham ( bananafruit,milk,ghee,jaggary,honey ) you may add other fruits also mango,jack fruit,apple,orange, dates,grapes,mundri,drakshai,elakai,almonds,pomegranate etc, pachaikalpooram; saffron.4. cow's milk.

    5.cow's curd 6. cow's ghee. 7 Honey. 8. sugarcane juice (jaggary) 9. all other fruit juices 10. Tender coiconut water. 11. sandal wood powder mixed with water. 12. water from 5 kalasams . ( In 5 brass vessals pour water and then pour some krambu elakai powder, pachaikalpooram, rose water, vilamichai ver(Root) and chant easaanan, thathpurushan,agoram, vaamadevan,satyojatam mantras each one for each kalasam )

  • #2
    Re: SANSKRIT NAMES FOR NEIVEDHYAM ITEMS

    Dear all,

    While this list may not be very exhaustive, it certainly covers most of the items offered as naivedyam as part of our propitiation process or rituals. However, as a past student of Sanskrit, I find that some of the names given are not with the right consonants or stress as part of Sanskrit. While we South Indians take liberties in the way the actual words/phrases are uttered, it is pertinent for people who can pronounce it correctly as dictated by the rules/diction of Sanskrit...

    For example the translation for 'idli' cannot be 'laDDukam' which actually means 'laddoos' (the sweet ones that we eat..). If given permission by the forum and this editor allows me to paste multilingual phrases, I can try attempting the corrections.

    That said, my sincere thanks to Mr. Gopalan for coming up with this very important facet of the rituals. Does God need Sanskrit? That is a different topic, but whatever one prefers to do, I wish we all pay due respects to the language behind it. Secondly, it is also encouraging for us Brahmins to rejuvenate the use of Sanskrit which is what we used to speak way back...

    For example taking Mr. Gopalan's work:
    English संस्कृतम् தமிழ்
    1. Black gram vadai -> माषापूपम् -> உளுந்து வடை

    etc
    I can also help build these structures in other South Indian languages (Telugu, Kannada, Malayalam) if need be :-). Please let me know...

    हरि ॐ तत् सत् ! ॐ नमः शिवाय!
    With respects to one and all...
    Venky



    Originally posted by kgopalan37 View Post
    NAMES OF NEIVEDHYAM ITEMS:

    black gram vadai maashaaboopam.
    athirasam Gula boopam.
    kolukattai. Modhakam
    idly laddukam

    aval brudhukam.
    nel pori laajam.
    honey Madhu
    salt Lavanam

    butter Navaneetham
    sweetened flour madhurapishtakam
    sugarcane piece Ikshu kandam.
    Full sugarcane Ikshu dhandam

    manjal kothu Haridhra kucham.
    pure water Sudhothakam ; Amrutham
    sandal Gandham.
    kumkumam Haridhra churnam.

    Thiruneeru Veebuthi; bhasmam
    Bell Ghantaa
    camphor Neeraajanam
    kalkandu Rasagandam

    jaggary Gulam
    sugar sakkara
    curd Dadhi
    cow's milk Gohksheeram

    buttermilk Dhakram
    Paanakam Gulothakam
    sundal Chanakam
    Ghee AAjyam; grudham

    milk payasam ksheera payasam
    greengram payasam grudha gula payasam
    sakkarai pongal Gulannam
    ven pongal muthkaannam

    cooked rice Sudhaannam
    sambar;rasam vyanjanam
    gingilly rice(ellu sadam) Thilannam;thilodhanam
    coconut rice naarikelannam;naarikelodhanam

    lemon Jambeeram
    lemon rice Jambeera phalaannam
    Tamarind rice Thinthirenee annam
    Curd rice dhadhyannam

    coconut Naareekelam
    plantain fruit Kadhali phalam
    Betel and betelnut Thaamboolam
    Bheri kai Bheri phalam

    koyya phalam Bahubheeja phalam
    Pomegranate Dhadime phalam
    grapes; dried drakshai Dhraaksha phalam
    Dates Karjoora phalam

    Jack fruit Panasa phalam
    naaval fruit( naaga palam) Jamboo phalam
    elandai phalam Bhadharee phalam
    Mango fruit Aamra phalam; sootha phalam

    Apple Kashmeera phalam
    vilam palam ;wood apple Kapitha phalam
    orange Naaranga phalam
    Fruits phalaani

    fruit varieties Phala vargam
    cucumber vellari Urvaarukam

    broken coconut 2 thengaai moodi Naarikela kantadwayam
    milk pongal dugdhannam; ksheeraannam
    Neer more dhakroudhakam
    samba rice saalyannam
    Variety rice Chithraannam .

    cooked rice with ghee drops mahaa neivedhyam
    Mulai kattiya dhaanyam Anguram
    perappam palam vethra phalam






    ABISHEKAM MATERIALS.In the LINGA PURANAM translated in tamil by sri Ramanathan and published by Giri trading Agency in page no. 334 the sequence of Abishekam is given as follows.

    1.scented gingilly oil. 2. Pancha kavyam.( cow's dung,urine,milk,curd,ghee, in the prescribed proportion mixed ).3. Pancha mritham ( bananafruit,milk,ghee,jaggary,honey ) you may add other fruits also mango,jack fruit,apple,orange, dates,grapes,mundri,drakshai,elakai,almonds,pomegranate etc, pachaikalpooram; saffron.4. cow's milk.

    5.cow's curd 6. cow's ghee. 7 Honey. 8. sugarcane juice (jaggary) 9. all other fruit juices 10. Tender coiconut water. 11. sandal wood powder mixed with water. 12. water from 5 kalasams . ( In 5 brass vessals pour water and then pour some krambu elakai powder, pachaikalpooram, rose water, vilamichai ver(Root) and chant easaanan, thathpurushan,agoram, vaamadevan,satyojatam mantras each one for each kalasam )

    Comment


    • #3
      Re: SANSKRIT NAMES FOR NEIVEDHYAM ITEMS ABISHEKAM SEQUENCE.

      Dear sir, Thank you for your exhastive list of nivedhyam items with sanscrit names.Really useful for ardent spritual seeker.-akkalyan

      Comment

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