Method
1. Cook grated mava+powdered sugar in a kadai on a low flame, till it starts leaving the pan.
2. Remove & cool.
3. Divide into 2 parts.
4. To one part add 100 gms melted chocolate (cooled) + chooped nuts.
5. Leave the other part white.
6. In a greased square tin, pour the chocolate mixed khoa & above that, the white khoa part.
7. Once it sets, cut into squares
8. Dip the white t top part in melted & cooled chocolate.
9. Decorate with walnuts/slivered almonds..

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1.Fusion Burfi
Ingredients

Grated khoa (without sugar) - 3 cups
Powdered sugar - 1 cup
Dark chocolate - 100+100gms
Chopped walnuts/almonds - ½ cup

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