1. Wrap the top of your bananas with plastic wrap and they’ll last four to five days longer.

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2. Don’t store tomatoes in plastic bags! The trapped ethylene will make them ripen faster.

Unripe tomatoes should be kept stem side down, in a paper bag or single layer in a cardboard box in a cool area until they turn red in color. To ripen faster, store with fruit. The gases emitted will help ripen the tomatoes.

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Perfectly ripe tomatoes should be kept at room temperature, on the counter away from sunlight, in a single layer, not touching one another, stem side up.

Overly ripe tomatoes should be put in the fridge, but let them come to room temperature before eating them.

3. Keep Ginger in Freezer

It grates much more easily, and the peel grates up so fine that you don’t actually need to peel it. Plus it lasts way longer.

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4.Store Potatoes with Apples to keep them from sprouting.

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5. Don't store onions with Potatoes;They’ll spoil faster. In a cool dry place with good air circulation, onions will last 2-3 months.

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6.Onions stored in pantyhose will last as long as 8 months

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