NAMES OF NEIVEDHYAM ITEMS:

black gram vadai maashaaboopam.
athirasam Gula boopam.
kolukattai. Modhakam
idly laddukam

aval brudhukam.
nel pori laajam.
honey Madhu
salt Lavanam

butter Navaneetham
sweetened flour madhurapishtakam
sugarcane piece Ikshu kandam.
Full sugarcane Ikshu dhandam

manjal kothu Haridhra kucham.
pure water Sudhothakam ; Amrutham
sandal Gandham.
kumkumam Haridhra churnam.

Thiruneeru Veebuthi; bhasmam
Bell Ghantaa
camphor Neeraajanam
kalkandu Rasagandam

jaggary Gulam
sugar sakkara
curd Dadhi
cow's milk Gohksheeram

buttermilk Dhakram
Paanakam Gulothakam
sundal Chanakam
Ghee AAjyam; grudham

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milk payasam ksheera payasam
greengram payasam grudha gula payasam
sakkarai pongal Gulannam
ven pongal muthkaannam

cooked rice Sudhaannam
sambar;rasam vyanjanam
gingilly rice(ellu sadam) Thilannam;thilodhanam
coconut rice naarikelannam;naarikelodhanam

lemon Jambeeram
lemon rice Jambeera phalaannam
Tamarind rice Thinthirenee annam
Curd rice dhadhyannam

coconut Naareekelam
plantain fruit Kadhali phalam
Betel and betelnut Thaamboolam
Bheri kai Bheri phalam

koyya phalam Bahubheeja phalam
Pomegranate Dhadime phalam
grapes; dried drakshai Dhraaksha phalam
Dates Karjoora phalam

Jack fruit Panasa phalam
naaval fruit( naaga palam) Jamboo phalam
elandai phalam Bhadharee phalam
Mango fruit Aamra phalam; sootha phalam

Apple Kashmeera phalam
vilam palam ;wood apple Kapitha phalam
orange Naaranga phalam
Fruits phalaani

fruit varieties Phala vargam
cucumber vellari Urvaarukam

broken coconut 2 thengaai moodi Naarikela kantadwayam
milk pongal dugdhannam; ksheeraannam
Neer more dhakroudhakam
samba rice saalyannam
Variety rice Chithraannam .

cooked rice with ghee drops mahaa neivedhyam
Mulai kattiya dhaanyam Anguram
perappam palam vethra phalam






ABISHEKAM MATERIALS.In the LINGA PURANAM translated in tamil by sri Ramanathan and published by Giri trading Agency in page no. 334 the sequence of Abishekam is given as follows.

1.scented gingilly oil. 2. Pancha kavyam.( cow's dung,urine,milk,curd,ghee, in the prescribed proportion mixed ).3. Pancha mritham ( bananafruit,milk,ghee,jaggary,honey ) you may add other fruits also mango,jack fruit,apple,orange, dates,grapes,mundri,drakshai,elakai,almonds,pomegranate etc, pachaikalpooram; saffron.4. cow's milk.

5.cow's curd 6. cow's ghee. 7 Honey. 8. sugarcane juice (jaggary) 9. all other fruit juices 10. Tender coiconut water. 11. sandal wood powder mixed with water. 12. water from 5 kalasams . ( In 5 brass vessals pour water and then pour some krambu elakai powder, pachaikalpooram, rose water, vilamichai ver(Root) and chant easaanan, thathpurushan,agoram, vaamadevan,satyojatam mantras each one for each kalasam )