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    Default Green potato

    உருளைக்கிழங்கு.. பெரும்பாலானோருக்கு பிடித்த உருளைக்கிழங்கு கூட ஆபத்தானவை தான். அதுவும் இந்த உருளைக்கிழங்கின் விஷமானது தண்டு மற்றும் இலைகளில் தான் இருக்கும். மேலும் உருளைக்கிழங்கு பச்சையாக இருந்தால், அதில் க்ளைக்கோ அல்கலாய்டு என்னும் விஷம் நிறைந்திருக்கும். அப்போது அதனை உட்கொண்டால், உடலின் சக்தியானது கொஞ்சம் கொஞ்சமாக குறைந்து, கோமா வரை கொண்டு செல்வதோடு, சில நேரங்களில் திடீரென்று இறப்பிற்கு வழிவகுக்கும்.

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    Green Potato: are very dangerous for health, Strictly Avoid This! Potatoes are uses as a primary ingredient in many dishes. Do you know about green potatoes? These green potatoes are green due to high amount of chlorophyll .But food lovers, that green potatoes are very dangerous for health.


    The scientific researches are say that green potatoes have high amount of a poisonous chemical called solanine that can lead to nausea, headaches diarrhea, vomiting & many other ailments, if it is consumed by fault.

    The green colour of a potato is mainly due to high amount of chlorophyll, which is basically not harmful for health. But in fact it is a signal that the amount of solanine, which is manufactured at that time when the chlorophyll is also produced, has raised too.


    A current report is presented by Alexander Pavlista, who is a professor at the University of Nebraska-Lincon. In the report it was told that — a 100 pound man would have to consume nearly 16 ounces of a totally green potato to fell ill. It was noticed that the green potatoes were never send to the market for sale.

    And to prevent the production of solanine, it is always suggested that potatoes should be stored in cool and dim light places, remove the green areas before its consumption. If the taste of the green potato — is found to be bitter, than don’t consume it. This green diet would prove to be harmful so just avoid it.

    தகவல் - முனைவர் நந்தகோபால் இராசா
    Last edited by sridharv1946; 09-12-2013 at 06:16 PM.

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