MICROWAVE OVEN - Not the usual stories, please read.

'Below is a science fair project that my granddaughter did for school. In it she

took filtered water and divided it into two parts. The first part she heated to

boiling in a pan on the stove, and the second part

she heated to boiling in a microwave. Then after cooling she used the water to

water two identical plants to see if there would be any difference in the

growth between the normal boiled water and the water

boiled in a microwave. She was thinking that the structure or energy of the

water may be compromised by microwave.

As it turned out, even she was amazed at the difference....’)

I have known for years that the problem with anything micro-waved is not the

radiation people used to worry about; it's how it corrupts the DNA in the food

so the body cannot recognize it. So the body wraps it in fat cells to protect

itself from the dead food or it eliminates it fast. Think of all the Mothers

heating up milk in these 'Safe' appliances. What about the nurse in Canada

that warmed up blood for a transfusion patient & accidentally killed them

when the blood went in dead. But the makers say it's safe. But proof is in the


Prepared By: William P. Kopp, A. R. E. C. Research Operations,


10 Reasons to Throw out Microwave Oven

From the conclusions of the Swiss, Russian and German scientific clinical

studies, we can no longer ignore the microwave oven sitting in our kitchens.

Based on this research, we will conclude this article with the following:

1). Continually eating food processed from a microwave oven causes long

term - permanent - brain damage by 'shorting out' electrical impulses in the

brain [de-polarizing or de-magnetizing the brain tissue].

2). The human body cannot metabolize [break down] the unknown by-

products created in microwaved food.

3)... Male and female hormone production is shut down and/or altered by

continually eating microwaved foods.

4). The effects of microwaved food by-products are residual [long term,

permanent] within the human body.

5). Minerals, vitamins, and nutrients of all microwave food is reduced or

altered so that the human body gets little or no benefit, or the human body

absorbs altered compounds that cannot be broken down.

6). The minerals in vegetables are altered into cancerous free radicals when

cooked in microwave ovens.

7). Microwave foods cause stomach and intestinal cancerous growths

[tumours]. This may explain the rapidly increased rate of colon cancer in
America .

8). The prolonged eating of microwave foods causes cancerous cells to
increase in human blood.
9). Continual ingestion of microwave food causes immune system deficiencies
through lymph gland and blood serum alterations.
10). Eating microwave food causes loss of memory, concentration, emotional

instability, and a decrease of intelligence.
Have you tossed out your microwave oven yet? After you throw out your

microwave, you can use a toaster oven as a replacement. It works well for
most and is nearly as quick. The use of artificial microwave transmissions for
subliminal psychological control, a.k.a. 'brainwashing', has also been proven.
We're attempting to obtain copies of the 1970's Russian research documents
and results written by Drs. Luria and Perov specifying their clinical
experiments in this area.