1. Cook grated mava+powdered sugar in a kadai on a low flame, till it starts leaving the pan.
2. Remove & cool.
3. Divide into 2 parts.
4. To one part add 100 gms melted chocolate (cooled) + chooped nuts.
5. Leave the other part white.
6. In a greased square tin, pour the chocolate mixed khoa & above that, the white khoa part.
7. Once it sets, cut into squares
8. Dip the white t top part in melted & cooled chocolate.
9. Decorate with walnuts/slivered almonds..

1.Fusion Burfi

Grated khoa (without sugar) - 3 cups
Powdered sugar - 1 cup
Dark chocolate - 100+100gms
Chopped walnuts/almonds - ½ cup

Thanks for your Visit! Please invite your friends to support this forum! This website is Totally 100% FREE for Users! Many more Value Added Services like Valuable books, Periodicals, Education Materials can be given for members. This can be done only with the support of large volume of members. Please Support by adding members, visiting often, posting often!

Dear you, Thanks for Visiting Brahmins Net!
JaiHind! Feel free to post whatever you think useful, legal or humer! Click here to Invite Friends