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Thiruvadhirai Recipes

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  • Thiruvadhirai Recipes

    Posted by RajmiArun
    Roasted flour - 1 cup
    Water - 1 1/2 cups
    Karamani - 1/2 cup
    Grated coconut - 1/2 cup
    Salt to taste
    Oil - 2 tsp
    Mustard Seeds - 1/2 tsp
    Broken Urad Dal - 1 tsp
    Red Chilli - 1
    Green Chillies - 2 nos
    Curry Leaves - 1/4 cup finely chopped
    Asafodeita (Hing) - a pinch

    In a kadai heat oil and add mustard seeds. Add urad dal, red chillies, green chilles, hing and when all is tempered well add curry leaves. Add water and salt. And when the water comes to a boil add the karamani and grated coconut. Add the roasted flour and when it all blends together remove from fire and knead thoroughly. Make balls and flatten them in the idly plates and pressure cook them. (While flattenning them add a hole in the middle).

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